Solutions Menu: A Nordic guide to sustainable food policy
Explore 24 concrete examples of innovative food policy in action in an easy to read format.
New Nordic kitchen Manifesto
Learn about the ten core principes of the Manifesto and how the New Nordic revolution got started.
New Nordic Food Programme
Find out about the different projects that put the New Nordic Kitchen Manifesto into action.
New Nordic Food Diplomacy
Discover how food can be a conversation starter.
Embla Food Award
Get inspired by the initiatives that are changing the face of food in the Nordics.
Michelin Guide to the Nordic Countries
Meet the chefs who are setting international standards in fine-dining.
The Nordic Cook Book
Pour over Swedish Chef Magnus Nilsson’s 700 easy-to-cook authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden.
The Nordic Kitchen: One Year of Family Cooking
Relish in the delights of fresh and delicious classics with a modern twist.
Fire and Ice: Classic Nordic Cooking
Dive deep into the rich cultural history and culinary traditions of the Nordic Region.
The Noma Guide to Fermentation
Learn about how four-time best restaurant in the world, Noma, pushes the boundaries of Nordic food.
Nordic by Nature: Nordic Cuisine and Culinary Excursions
Read about seasonality and how the link between food and nature is being restored in the Nordics.
The Nordic Baking Book
Explore the Region through its delicious baked goods.
